OID (Occupations In Demand)

Training Program Information
Statewide - Minnesota

You selected: (11-9051)  Food Service Managers  

Plan, direct, or coordinate activities of an organization or department that serves food and beverages. Excludes “Chefs and Head Cooks” (35-1011).


Below are schools offering programs related to Food Service Managers for Statewide - Minnesota 
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CIP Code and TitleSchool NameLocationProgram TitleAward Levels OfferedProgram Length
120504
Food and Beverage/Restaurant Operations Manager
Hennepin Technical College - Brooklyn Park Brooklyn Park - MN Food and Beverage Management The Workforce Investment Act (WIA) is a federally funded program from the U.S. Department of Labor that supports employment and training programs for the following audiences: Youth, Adults, Dislocated workers, Individuals requiring rehabilitation services, and Adults requiring literacy services. AAS At least 2 but less than 4 years
120504
Food and Beverage/Restaurant Operations Manager
Hennepin Technical College - Eden Prairie Eden Prairie - MN Food and Beverage Management The Workforce Investment Act (WIA) is a federally funded program from the U.S. Department of Labor that supports employment and training programs for the following audiences: Youth, Adults, Dislocated workers, Individuals requiring rehabilitation services, and Adults requiring literacy services. AAS At least 2 but less than 4 years
120504
Food and Beverage/Restaurant Operations Manager
Hibbing Community College Hibbing - MN Culinary Arts/Food Service Management The Workforce Investment Act (WIA) is a federally funded program from the U.S. Department of Labor that supports employment and training programs for the following audiences: Youth, Adults, Dislocated workers, Individuals requiring rehabilitation services, and Adults requiring literacy services. AAS At least 2 but less than 4 years
120504
Food and Beverage/Restaurant Operations Manager
Hibbing Community College Hibbing - MN Culinary Arts/Food Service Management The Workforce Investment Act (WIA) is a federally funded program from the U.S. Department of Labor that supports employment and training programs for the following audiences: Youth, Adults, Dislocated workers, Individuals requiring rehabilitation services, and Adults requiring literacy services. Diploma At least 2 but less than 4 years
120504
Food and Beverage/Restaurant Operations Manager
Le Cordon Bleu College of Culinary Arts-Minneapolis/St. Paul Mendota Heights - MN Hospitality & Restaurant Management -Online Associate At least 2 but less than 4 years
120504
Food and Beverage/Restaurant Operations Manager
Le Cordon Bleu College of Culinary Arts-Minneapolis/St. Paul Mendota Heights - MN Culinary Management - Online BA At least 4 or more years
120504
Food and Beverage/Restaurant Operations Manager
Minneapolis Community and Technical College Minneapolis - MN Restaurant Management Certificate At least 1 but less than 2 years
120504
Food and Beverage/Restaurant Operations Manager
Normandale Community College Bloomington - MN Food and Beverage Management The Workforce Investment Act (WIA) is a federally funded program from the U.S. Department of Labor that supports employment and training programs for the following audiences: Youth, Adults, Dislocated workers, Individuals requiring rehabilitation services, and Adults requiring literacy services. Certificate More than 1 term but less than 1 year
120504
Food and Beverage/Restaurant Operations Manager
St. Catherine University - St. Paul St. Paul - MN Foodservice Management BA At least 2 but less than 4 years
120504
Food and Beverage/Restaurant Operations Manager
St. Catherine University - St. Paul St. Paul - MN Foodservice Management BS At least 4 or more years
120509
Culinary Science/Culinology. (NEW)
Art Institutes International Minnesota Minneapolis - MN Culinary Arts AAS At least 2 but less than 4 years
120509
Culinary Science/Culinology. (NEW)
Art Institutes International Minnesota Minneapolis - MN Culinary Management BS At least 4 or more years
120509
Culinary Science/Culinology. (NEW)
Le Cordon Bleu College of Culinary Arts-Minneapolis/St. Paul Mendota Heights - MN Culinary Arts Certificate More than 1 term but less than 1 year
120509
Culinary Science/Culinology. (NEW)
Le Cordon Bleu College of Culinary Arts-Minneapolis/St. Paul Mendota Heights - MN Le Cordon Bleu Patisserie and Baking Certificate More than 1 term but less than 1 year
120509
Culinary Science/Culinology. (NEW)
Le Cordon Bleu College of Culinary Arts-Minneapolis/St. Paul Mendota Heights - MN Culinary Operations - Hybrid AA At least 2 but less than 4 years
120509
Culinary Science/Culinology. (NEW)
Southwest Minnesota State University Marshall - MN Culinology The Workforce Investment Act (WIA) is a federally funded program from the U.S. Department of Labor that supports employment and training programs for the following audiences: Youth, Adults, Dislocated workers, Individuals requiring rehabilitation services, and Adults requiring literacy services. BS At least 4 or more years
120510
Wine Steward/Sommelier. (NEW)
Minnesota State Community and Technical College - Moorhead Moorhead - MN Wine Studies The Workforce Investment Act (WIA) is a federally funded program from the U.S. Department of Labor that supports employment and training programs for the following audiences: Youth, Adults, Dislocated workers, Individuals requiring rehabilitation services, and Adults requiring literacy services. Certificate More than 1 term but less than 1 year
120510
Wine Steward/Sommelier. (NEW)
Saint Paul College St. Paul - MN Wine Professional The Workforce Investment Act (WIA) is a federally funded program from the U.S. Department of Labor that supports employment and training programs for the following audiences: Youth, Adults, Dislocated workers, Individuals requiring rehabilitation services, and Adults requiring literacy services. Certificate More than 1 term but less than 1 year
190505
Food Systems Administration
Le Cordon Bleu College of Culinary Arts-Minneapolis/St. Paul Mendota Heights - MN Hospitality & Restaurant Management -Online Associate At least 2 but less than 4 years
190505
Food Systems Administration
Le Cordon Bleu College of Culinary Arts-Minneapolis/St. Paul Mendota Heights - MN Culinary Management - Online BA At least 4 or more years
190505
Food Systems Administration
St. Catherine University - St. Paul St. Paul - MN Foodservice Management BA At least 2 but less than 4 years
190505
Food Systems Administration
St. Catherine University - St. Paul St. Paul - MN Foodservice Management BS At least 4 or more years
520901
Hospitality/Administration Management
Art Institutes International Minnesota Minneapolis - MN Hospitality Management BS At least 2 but less than 4 years
520901
Hospitality/Administration Management
Central Lakes College - Brainerd Brainerd - MN Hospitality Careers The Workforce Investment Act (WIA) is a federally funded program from the U.S. Department of Labor that supports employment and training programs for the following audiences: Youth, Adults, Dislocated workers, Individuals requiring rehabilitation services, and Adults requiring literacy services. Certificate More than 1 term but less than 1 year
520901
Hospitality/Administration Management
Concordia University, St. Paul St. Paul - MN Hospitality Management BA At least 4 or more years
520901
Hospitality/Administration Management
DeVry University - Edina Edina - MN Business Administration BS At least 4 or more years
520901
Hospitality/Administration Management
DeVry University - Edina Edina - MN Master of Business Administration MBA At least 4 or more years
520901
Hospitality/Administration Management
DeVry University - Edina Edina - MN Management BS At least 4 or more years
520901
Hospitality/Administration Management
DeVry University - Edina Edina - MN Technical Management BS At least 4 or more years
520901
Hospitality/Administration Management
Le Cordon Bleu College of Culinary Arts-Minneapolis/St. Paul Mendota Heights - MN Hospitality & Restaurant Management -Online Associate At least 2 but less than 4 years
520901
Hospitality/Administration Management
Metropolitan State University - St. Paul Saint Paul - MN Hospitality Management The Workforce Investment Act (WIA) is a federally funded program from the U.S. Department of Labor that supports employment and training programs for the following audiences: Youth, Adults, Dislocated workers, Individuals requiring rehabilitation services, and Adults requiring literacy services. BAS At least 4 or more years
520901
Hospitality/Administration Management
Minnesota School of Business - Richfield Richfield - MN Business Management: Hospitality Management BS At least 4 or more years
520901
Hospitality/Administration Management
Normandale Community College Bloomington - MN Hospitality Management The Workforce Investment Act (WIA) is a federally funded program from the U.S. Department of Labor that supports employment and training programs for the following audiences: Youth, Adults, Dislocated workers, Individuals requiring rehabilitation services, and Adults requiring literacy services. AAS At least 2 but less than 4 years
520901
Hospitality/Administration Management
Saint Paul College St. Paul - MN Event and Meeting Management The Workforce Investment Act (WIA) is a federally funded program from the U.S. Department of Labor that supports employment and training programs for the following audiences: Youth, Adults, Dislocated workers, Individuals requiring rehabilitation services, and Adults requiring literacy services. Certificate More than 1 term but less than 1 year
520901
Hospitality/Administration Management
Saint Paul College St. Paul - MN Hospitality Management The Workforce Investment Act (WIA) is a federally funded program from the U.S. Department of Labor that supports employment and training programs for the following audiences: Youth, Adults, Dislocated workers, Individuals requiring rehabilitation services, and Adults requiring literacy services. AAS At least 2 but less than 4 years
520901
Hospitality/Administration Management
Southwest Minnesota State University Marshall - MN Hospitality Management The Workforce Investment Act (WIA) is a federally funded program from the U.S. Department of Labor that supports employment and training programs for the following audiences: Youth, Adults, Dislocated workers, Individuals requiring rehabilitation services, and Adults requiring literacy services. BS At least 4 or more years
520901
Hospitality/Administration Management
University of Minnesota, Crookston Crookston - MN Hotel, Restaurant, and Tourism Management B S The Workforce Investment Act (WIA) is a federally funded program from the U.S. Department of Labor that supports employment and training programs for the following audiences: Youth, Adults, Dislocated workers, Individuals requiring rehabilitation services, and Adults requiring literacy services. BS At least 4 or more years
520904
Hotel/Motel Administration/Management (NEW)
Art Institutes International Minnesota Minneapolis - MN Hospitality Management BS At least 2 but less than 4 years
520904
Hotel/Motel Administration/Management (NEW)
Concordia University, St. Paul St. Paul - MN Hospitality Management BA At least 4 or more years
520904
Hotel/Motel Administration/Management (NEW)
DeVry University - Edina Edina - MN Technical Management BS At least 4 or more years
520904
Hotel/Motel Administration/Management (NEW)
DeVry University - Edina Edina - MN Management BS At least 4 or more years
520904
Hotel/Motel Administration/Management (NEW)
DeVry University - Edina Edina - MN Master of Business Administration MBA At least 4 or more years
520904
Hotel/Motel Administration/Management (NEW)
DeVry University - Edina Edina - MN Business Administration BS At least 4 or more years
520904
Hotel/Motel Administration/Management (NEW)
Le Cordon Bleu College of Culinary Arts-Minneapolis/St. Paul Mendota Heights - MN Hospitality & Restaurant Management -Online Associate At least 2 but less than 4 years
520904
Hotel/Motel Administration/Management (NEW)
Minnesota School of Business - Richfield Richfield - MN Business Management: Hospitality Management BS At least 4 or more years
520904
Hotel/Motel Administration/Management (NEW)
Normandale Community College Bloomington - MN Hotel Operations The Workforce Investment Act (WIA) is a federally funded program from the U.S. Department of Labor that supports employment and training programs for the following audiences: Youth, Adults, Dislocated workers, Individuals requiring rehabilitation services, and Adults requiring literacy services. Certificate More than 1 term but less than 1 year
520904
Hotel/Motel Administration/Management (NEW)
Normandale Community College Bloomington - MN Hotel Marketing and Sales The Workforce Investment Act (WIA) is a federally funded program from the U.S. Department of Labor that supports employment and training programs for the following audiences: Youth, Adults, Dislocated workers, Individuals requiring rehabilitation services, and Adults requiring literacy services. Certificate More than 1 term but less than 1 year
520905
Restaurant/Food Services Management (NEW)
Le Cordon Bleu College of Culinary Arts-Minneapolis/St. Paul Mendota Heights - MN Hospitality & Restaurant Management -Online Associate At least 2 but less than 4 years
520905
Restaurant/Food Services Management (NEW)
Le Cordon Bleu College of Culinary Arts-Minneapolis/St. Paul Mendota Heights - MN Culinary Management - Online BA At least 4 or more years
520905
Restaurant/Food Services Management (NEW)
Minneapolis Community and Technical College Minneapolis - MN Restaurant Management AAS At least 2 but less than 4 years
520905
Restaurant/Food Services Management (NEW)
Saint Paul College St. Paul - MN Restaurant Management The Workforce Investment Act (WIA) is a federally funded program from the U.S. Department of Labor that supports employment and training programs for the following audiences: Youth, Adults, Dislocated workers, Individuals requiring rehabilitation services, and Adults requiring literacy services. Certificate More than 1 term but less than 1 year
520905
Restaurant/Food Services Management (NEW)
South Central College - North Mankato North Mankato - MN Restaurant Management Certificate More than 1 term but less than 1 year
520905
Restaurant/Food Services Management (NEW)
St. Catherine University - St. Paul St. Paul - MN Foodservice Management BA At least 2 but less than 4 years
520905
Restaurant/Food Services Management (NEW)
St. Catherine University - St. Paul St. Paul - MN Foodservice Management BS At least 4 or more years
520909
Hotel, Motel, and Restaurant Management. (NEW)
Alexandria Technical and Community College Alexandria - MN Hotel-Restaurant Management The Workforce Investment Act (WIA) is a federally funded program from the U.S. Department of Labor that supports employment and training programs for the following audiences: Youth, Adults, Dislocated workers, Individuals requiring rehabilitation services, and Adults requiring literacy services. AAS At least 2 but less than 4 years
520909
Hotel, Motel, and Restaurant Management. (NEW)
Alexandria Technical and Community College Alexandria - MN Hotel-Restaurant Management The Workforce Investment Act (WIA) is a federally funded program from the U.S. Department of Labor that supports employment and training programs for the following audiences: Youth, Adults, Dislocated workers, Individuals requiring rehabilitation services, and Adults requiring literacy services. Diploma At least 2 but less than 4 years
520909
Hotel, Motel, and Restaurant Management. (NEW)
Concordia University, St. Paul St. Paul - MN Hospitality Management BA At least 4 or more years
520909
Hotel, Motel, and Restaurant Management. (NEW)
DeVry University - Edina Edina - MN Business Administration BS At least 4 or more years
520909
Hotel, Motel, and Restaurant Management. (NEW)
DeVry University - Edina Edina - MN Master of Business Administration MBA At least 4 or more years
520909
Hotel, Motel, and Restaurant Management. (NEW)
DeVry University - Edina Edina - MN Management BS At least 4 or more years
520909
Hotel, Motel, and Restaurant Management. (NEW)
DeVry University - Edina Edina - MN Technical Management BS At least 4 or more years
520909
Hotel, Motel, and Restaurant Management. (NEW)
Le Cordon Bleu College of Culinary Arts-Minneapolis/St. Paul Mendota Heights - MN Hospitality & Restaurant Management -Online Associate At least 2 but less than 4 years
520909
Hotel, Motel, and Restaurant Management. (NEW)
Minnesota School of Business - Richfield Richfield - MN Business Management: Hospitality Management BS At least 4 or more years

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