OID (Occupations In Demand)

Training Program Information
EDR 3 - Arrowhead

You selected: (11-9051)  Food Service Managers  

Plan, direct, or coordinate activities of an organization or department that serves food and beverages. Excludes “Chefs and Head Cooks” (35-1011).


Below are schools offering programs related to Food Service Managers for EDR 3 - Arrowhead 
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CIP Code and TitleSchool NameLocationProgram TitleAward Levels OfferedProgram Length
120504
Food and Beverage/Restaurant Operations Manager 		Hibbing Community College Hibbing - MN Culinary Arts/Food Service Management The Workforce Investment Act (WIA) is a federally funded program from the U.S. Department of Labor that supports employment and training programs for the following audiences: Youth, Adults, Dislocated workers, Individuals requiring rehabilitation services, and Adults requiring literacy services. AAS At least 2 but less than 4 years
120504
Food and Beverage/Restaurant Operations Manager 		Hibbing Community College Hibbing - MN Culinary Arts/Food Service Management The Workforce Investment Act (WIA) is a federally funded program from the U.S. Department of Labor that supports employment and training programs for the following audiences: Youth, Adults, Dislocated workers, Individuals requiring rehabilitation services, and Adults requiring literacy services. Diploma At least 2 but less than 4 years

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Related programs are offered in the following regions:
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Statewide - Minnesota
EDR 1 - Northwest
EDR 4 - West Central
EDR 5 - North Central
EDR 8 - Southwest
EDR 9 - South Central
EDR 11 - 7 County Twin Cities
 		     
Map of Minnesota Economic Development Areas



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