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Training Program Information
EDR 4 - West Central
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First-Line Supervisors of Food Preparation and Ser
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Below are schools offering programs related to First-Line Supervisors of Food Preparation and Ser for EDR 4 - West Central
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CIP Code and Title
School Name
Location
Program Title
Award Levels Offered
Program Length
120503
Culinary Arts/Chef Training
Minnesota State Community and Technical College - Moorhead
Moorhead - MN
Culinary Arts
Diploma
At least 2 but less than 4 years
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Related programs are offered in the following regions:
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Statewide - Minnesota
EDR 3 - Arrowhead
EDR 7W - Central
EDR 9 - South Central
EDR 11 - 7 County Twin Cities