OID (Occupations In Demand)

Training Program Information
Statewide - Minnesota

You selected: (35-2014)  Cooks, Restaurant  

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.


Below are schools offering programs related to Cooks, Restaurant for Statewide - Minnesota 
Click a column title to sort information by that title.
Click the underlined school name to enter the school's official web site.

CIP Code and TitleSchool NameLocationProgram TitleAward Levels OfferedProgram Length
120500
Cooking and Related Culinary Arts, General (NEW) 		Art Institutes International Minnesota Minneapolis - MN Culinary Arts AAS At least 2 but less than 4 years
120500
Cooking and Related Culinary Arts, General (NEW) 		Art Institutes International Minnesota Minneapolis - MN Culinary Management BS At least 4 or more years
120500
Cooking and Related Culinary Arts, General (NEW) 		Le Cordon Bleu College of Culinary Arts-Minneapolis/St. Paul Mendota Heights - MN Culinary Arts Certificate More than 1 term but less than 1 year
120500
Cooking and Related Culinary Arts, General (NEW) 		Le Cordon Bleu College of Culinary Arts-Minneapolis/St. Paul Mendota Heights - MN Le Cordon Bleu Patisserie and Baking Certificate More than 1 term but less than 1 year
120500
Cooking and Related Culinary Arts, General (NEW) 		Le Cordon Bleu College of Culinary Arts-Minneapolis/St. Paul Mendota Heights - MN Culinary Operations - Hybrid AA At least 2 but less than 4 years
120503
Culinary Arts/Chef Training 		Art Institutes International Minnesota Minneapolis - MN The Art of Cooking Certificate At least 1 but less than 2 years
120503
Culinary Arts/Chef Training 		Art Institutes International Minnesota Minneapolis - MN Baking & Pastry Certificate At least 1 but less than 2 years
120503
Culinary Arts/Chef Training 		Art Institutes International Minnesota Minneapolis - MN Baking & Pastry AAS At least 2 but less than 4 years
120503
Culinary Arts/Chef Training 		Art Institutes International Minnesota Minneapolis - MN Culinary Arts AAS At least 2 but less than 4 years
120503
Culinary Arts/Chef Training 		Art Institutes International Minnesota Minneapolis - MN Culinary Arts AAS At least 2 but less than 4 years
120503
Culinary Arts/Chef Training 		Art Institutes International Minnesota Minneapolis - MN Culinary Management BS At least 4 or more years
120503
Culinary Arts/Chef Training 		Art Institutes International Minnesota Minneapolis - MN Culinary Management BS At least 4 or more years
120503
Culinary Arts/Chef Training 		Hennepin Technical College - Brooklyn Park Brooklyn Park - MN Food and Wine Specialties The Workforce Investment Act (WIA) is a federally funded program from the U.S. Department of Labor that supports employment and training programs for the following audiences: Youth, Adults, Dislocated workers, Individuals requiring rehabilitation services, and Adults requiring literacy services. Certificate More than 1 term but less than 1 year
120503
Culinary Arts/Chef Training 		Hennepin Technical College - Brooklyn Park Brooklyn Park - MN Culinary Gourmet Technician Certificate More than 1 term but less than 1 year
120503
Culinary Arts/Chef Training 		Hennepin Technical College - Brooklyn Park Brooklyn Park - MN Culinary Arts The Workforce Investment Act (WIA) is a federally funded program from the U.S. Department of Labor that supports employment and training programs for the following audiences: Youth, Adults, Dislocated workers, Individuals requiring rehabilitation services, and Adults requiring literacy services. Diploma At least 1 but less than 2 years
120503
Culinary Arts/Chef Training 		Hennepin Technical College - Brooklyn Park Brooklyn Park - MN Culinary Arts The Workforce Investment Act (WIA) is a federally funded program from the U.S. Department of Labor that supports employment and training programs for the following audiences: Youth, Adults, Dislocated workers, Individuals requiring rehabilitation services, and Adults requiring literacy services. AAS At least 2 but less than 4 years
120503
Culinary Arts/Chef Training 		Hennepin Technical College - Eden Prairie Eden Prairie - MN Food and Wine Specialties Certificate More than 1 term but less than 1 year
120503
Culinary Arts/Chef Training 		Hennepin Technical College - Eden Prairie Eden Prairie - MN Culinary Gourmet Technician Certificate More than 1 term but less than 1 year
120503
Culinary Arts/Chef Training 		Hennepin Technical College - Eden Prairie Eden Prairie - MN Culinary Arts The Workforce Investment Act (WIA) is a federally funded program from the U.S. Department of Labor that supports employment and training programs for the following audiences: Youth, Adults, Dislocated workers, Individuals requiring rehabilitation services, and Adults requiring literacy services. Diploma At least 1 but less than 2 years
120503
Culinary Arts/Chef Training 		Hennepin Technical College - Eden Prairie Eden Prairie - MN Culinary Arts The Workforce Investment Act (WIA) is a federally funded program from the U.S. Department of Labor that supports employment and training programs for the following audiences: Youth, Adults, Dislocated workers, Individuals requiring rehabilitation services, and Adults requiring literacy services. AAS At least 2 but less than 4 years
120503
Culinary Arts/Chef Training 		Hibbing Community College Hibbing - MN Culinary Arts The Workforce Investment Act (WIA) is a federally funded program from the U.S. Department of Labor that supports employment and training programs for the following audiences: Youth, Adults, Dislocated workers, Individuals requiring rehabilitation services, and Adults requiring literacy services. Diploma At least 1 but less than 2 years
120503
Culinary Arts/Chef Training 		Le Cordon Bleu College of Culinary Arts-Minneapolis/St. Paul Mendota Heights - MN Le Cordon Bleu Patisserie and Baking Certificate More than 1 term but less than 1 year
120503
Culinary Arts/Chef Training 		Le Cordon Bleu College of Culinary Arts-Minneapolis/St. Paul Mendota Heights - MN Culinary Arts Certificate More than 1 term but less than 1 year
120503
Culinary Arts/Chef Training 		Le Cordon Bleu College of Culinary Arts-Minneapolis/St. Paul Mendota Heights - MN Culinary Operations - Hybrid AA At least 2 but less than 4 years
120503
Culinary Arts/Chef Training 		Minneapolis Community and Technical College Minneapolis - MN Culinary Specialist Certificate More than 1 term but less than 1 year
120503
Culinary Arts/Chef Training 		Minneapolis Community and Technical College Minneapolis - MN Culinary Specialist Diploma At least 1 but less than 2 years
120503
Culinary Arts/Chef Training 		Minneapolis Community and Technical College Minneapolis - MN Culinary Specialist AAS At least 2 but less than 4 years
120503
Culinary Arts/Chef Training 		Minnesota State Community and Technical College - Moorhead Moorhead - MN Culinary Arts The Workforce Investment Act (WIA) is a federally funded program from the U.S. Department of Labor that supports employment and training programs for the following audiences: Youth, Adults, Dislocated workers, Individuals requiring rehabilitation services, and Adults requiring literacy services. Diploma At least 2 but less than 4 years
120503
Culinary Arts/Chef Training 		Saint Paul College St. Paul - MN Wine and Artisan Foods Certificate More than 1 term but less than 1 year
120503
Culinary Arts/Chef Training 		Saint Paul College St. Paul - MN Culinary Arts The Workforce Investment Act (WIA) is a federally funded program from the U.S. Department of Labor that supports employment and training programs for the following audiences: Youth, Adults, Dislocated workers, Individuals requiring rehabilitation services, and Adults requiring literacy services. Diploma At least 1 but less than 2 years
120503
Culinary Arts/Chef Training 		Saint Paul College St. Paul - MN Culinary Arts The Workforce Investment Act (WIA) is a federally funded program from the U.S. Department of Labor that supports employment and training programs for the following audiences: Youth, Adults, Dislocated workers, Individuals requiring rehabilitation services, and Adults requiring literacy services. AAS At least 2 but less than 4 years
120503
Culinary Arts/Chef Training 		South Central College - North Mankato North Mankato - MN Culinary Arts The Workforce Investment Act (WIA) is a federally funded program from the U.S. Department of Labor that supports employment and training programs for the following audiences: Youth, Adults, Dislocated workers, Individuals requiring rehabilitation services, and Adults requiring literacy services. Diploma At least 1 but less than 2 years
120503
Culinary Arts/Chef Training 		South Central College - North Mankato North Mankato - MN Culinary Arts The Workforce Investment Act (WIA) is a federally funded program from the U.S. Department of Labor that supports employment and training programs for the following audiences: Youth, Adults, Dislocated workers, Individuals requiring rehabilitation services, and Adults requiring literacy services. AAS At least 2 but less than 4 years
120503
Culinary Arts/Chef Training 		St. Cloud Technical and Community College St. Cloud - MN Culinary Arts The Workforce Investment Act (WIA) is a federally funded program from the U.S. Department of Labor that supports employment and training programs for the following audiences: Youth, Adults, Dislocated workers, Individuals requiring rehabilitation services, and Adults requiring literacy services. Diploma At least 1 but less than 2 years
120503
Culinary Arts/Chef Training 		St. Cloud Technical and Community College St. Cloud - MN Culinary Arts AAS At least 2 but less than 4 years

Search for Programs by region 
Related programs are offered in the following regions:
(click on the region name to display the programs in that region)

EDR 3 - Arrowhead
EDR 4 - West Central
EDR 7W - Central
EDR 9 - South Central
EDR 11 - 7 County Twin Cities
 		     
Map of Minnesota Economic Development Areas



© 2013 Minnesota Department of Employment and Economic Development