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Training Program Information
EDR 3 - Arrowhead
You selected: (35-2014)
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Below are schools offering programs related to Cooks, Restaurant for EDR 3 - Arrowhead
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CIP Code and Title
Award Levels Offered
Culinary Arts/Chef Training
Hibbing Community College
Hibbing - MN
At least 1 but less than 2 years
Search for Programs by region
Related programs are offered in the following regions:
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Statewide - Minnesota
EDR 4 - West Central
EDR 7W - Central
EDR 9 - South Central
EDR 11 - 7 County Twin Cities
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