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Training Program Information
EDR 10 - Southeast
You selected: (35-9011)
Dining Room and Cafeteria Attendants and Bartender
Facilitate food service. Clean tables, remove dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.
No programs found at institutions for selected region (EDR 10 - Southeast) and no programs found in any other region throughout the state.
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