OID (Occupations In Demand)
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Training Program Information
EDR 10 - Southeast
You selected: (51-3023)
Slaughterers and Meat Packers
Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Excludes “Meat, Poultry, and Fish Cutters and Trimmers" (51-3022) who perform routine meat cutting.
No programs found at institutions for selected region (EDR 10 - Southeast) and no programs found in any other region throughout the state.
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