OID (Occupations In Demand)

Training Program Information
Statewide - Minnesota

You selected: (51-3092)  Food Batchmakers  

Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.


Below are schools offering programs related to Food Batchmakers for Statewide - Minnesota 
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CIP Code and TitleSchool NameLocationProgram TitleAward Levels OfferedProgram Length
010401
Agricultural and Food Products Processing Operations and Mgm
Minnesota West Community and Technical College - Granite Falls Granite Falls - MN Biofuels Technology Ethanol Certificate More than 1 term but less than 1 year
010401
Agricultural and Food Products Processing Operations and Mgm
Minnesota West Community and Technical College - Granite Falls Granite Falls - MN Biofuels Technology Biodiesel Certificate More than 1 term but less than 1 year
010401
Agricultural and Food Products Processing Operations and Mgm
Minnesota West Community and Technical College - Granite Falls Granite Falls - MN Biofuels Technology AAS At least 2 but less than 4 years
010401
Agricultural and Food Products Processing Operations and Mgm
Minnesota West Community and Technical College - Online Worthington - MN Biofuels Technology Ethanol Certificate More than 1 term but less than 1 year
010401
Agricultural and Food Products Processing Operations and Mgm
Minnesota West Community and Technical College - Online Worthington - MN Biofuels Technology Biodiesel Certificate More than 1 term but less than 1 year
010401
Agricultural and Food Products Processing Operations and Mgm
St. Catherine University - St. Paul St. Paul - MN Food and Nutrition: Sciences BA At least 2 but less than 4 years
010401
Agricultural and Food Products Processing Operations and Mgm
St. Catherine University - St. Paul St. Paul - MN Foods and Nutrition: Business BA At least 2 but less than 4 years
010401
Agricultural and Food Products Processing Operations and Mgm
St. Catherine University - St. Paul St. Paul - MN Foods and Nutrition: Business BS At least 4 or more years
010401
Agricultural and Food Products Processing Operations and Mgm
St. Catherine University - St. Paul St. Paul - MN Food and Nutrition: Sciences BS At least 4 or more years
010401
Agricultural and Food Products Processing Operations and Mgm
St. John's University Collegeville - MN Nutrition Science: Food Studies BA At least 4 or more years
010401
Agricultural and Food Products Processing Operations and Mgm
St. Olaf College Northfield - MN Nursing BA At least 4 or more years
190505
Food Systems Administration
Le Cordon Bleu College of Culinary Arts-Minneapolis/St. Paul Mendota Heights - MN Hospitality & Restaurant Management -Online Associate At least 2 but less than 4 years
190505
Food Systems Administration
Le Cordon Bleu College of Culinary Arts-Minneapolis/St. Paul Mendota Heights - MN Culinary Management - Online BA At least 4 or more years
190505
Food Systems Administration
St. Catherine University - St. Paul St. Paul - MN Foodservice Management BA At least 2 but less than 4 years
190505
Food Systems Administration
St. Catherine University - St. Paul St. Paul - MN Foodservice Management BS At least 4 or more years

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EDR 6W - Upper Minnesota Valley
EDR 7W - Central
EDR 8 - Southwest
EDR 10 - Southeast
EDR 11 - 7 County Twin Cities
     
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