OID (Occupations In Demand)
OID Home
Return To OID Results
What's CIP
Training Program Information
EDR 10 - Southeast
You selected: (51-3092)
Food Batchmakers
Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.
Below are schools offering programs related to Food Batchmakers for EDR 10 - Southeast
Click a column title to sort information by that title.
Click the underlined school name to enter the school's official web site.
CIP Code and Title
School Name
Location
Program Title
Award Levels Offered
Program Length
010401
Agricultural and Food Products Processing Operations and Mgm
St. Olaf College
Northfield - MN
Nursing
BA
At least 4 or more years
Search for Programs by region
Related programs are offered in the following regions:
(click on the region name to display the programs in that region)
Statewide - Minnesota
EDR 6W - Upper Minnesota Valley
EDR 7W - Central
EDR 8 - Southwest
EDR 11 - 7 County Twin Cities