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Training Program Information
EDR 10 - Southeast
You selected: (51-3092)
Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.
Below are schools offering programs related to Food Batchmakers for EDR 10 - Southeast
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CIP Code and Title
Award Levels Offered
Agricultural and Food Products Processing Operations and Mgm
St. Olaf College
Northfield - MN
At least 4 or more years
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Related programs are offered in the following regions:
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Statewide - Minnesota
EDR 6W - Upper Minnesota Valley
EDR 7W - Central
EDR 8 - Southwest
EDR 11 - 7 County Twin Cities
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