DETAILED OCCUPATION DATA
11-9081 Lodging Managers
Occupational Description:
Plan, direct, or coordinate activities of an organization or department that provides lodging and other accommodations. Excludes “Food Service Managers" (11-9051) in lodging establishments.| Percentiles | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Geography | Employment | Emp SE* | Mean | Mean SE* | 10th | 25th | Median | 75th | 90th |
| EDR 7W- Central | 70 | 32 | $21.87/hr | $0.82/hr | $16.99/hr | $19.38/hr | $21.36/hr | $23.34/hr | $27.36/hr |
| Minnesota | 660 | 75 | $23.38/hr | $0.77/hr | $14.89/hr | $17.70/hr | $21.69/hr | $27.73/hr | $34.45/hr |
| U S | 29,870 | 657 | $27.02/hr | $0.22/hr | $14.49/hr | $17.94/hr | $23.27/hr | $32.25/hr | $43.81/hr |
| *SE = Standard error, a measure of the statistical reliability of the estimate. | |||||||||
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| Occupation (click title for details) | OES | Projections | |
|---|---|---|---|
| Employment | Median Wage | % Change - | |
| First-Line Supervisors/Managers of Office and Administrative Support Workers | 1,520 | $20.84/hr | N/A |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers | 950 | $13.11/hr | N/A |
| Recreation Workers | 370 | $10.77/hr | N/A |
| Food Service Managers | 290 | $20.48/hr | N/A |
| First-Line Supervisors/Managers of Housekeeping and Janitorial Workers | 180 | $19.57/hr | N/A |
| First-Line Supervisors/Managers of Landscaping, Lawn Service, and Groundskeeping Workers | 80 | $19.53/hr | N/A |
Tasks for Lodging Managers
- Coordinates front-office activities of hotel or motel and resolves problems.
- Manages and maintains temporary or permanent lodging facilities.
- Answers inquiries pertaining to hotel policies and services and resolves occupants' complaints.
- Interviews and hires applicants.
- Purchases supplies and arranges for outside services, such as deliveries, laundry, maintenance and repair, and trash collection.
- Assigns duties to workers and schedules shifts.
- Inspects guest rooms, public areas, and grounds for cleanliness and appearance.
- Observes and monitors performance to ensure efficient operations and adherence to facility's policies and procedures.
- Arranges telephone answering service, delivers mail and packages, and answers questions regarding locations for eating and entertainment.
- Greets and registers guests.
- Collects payment and records data pertaining to funds and expenditures.
- Shows, rents, or assigns accommodations.
- Receives and processes advance registration payments, sends out letters of confirmation, and returns checks when registration cannot be accepted.
- Confers and cooperates with other department heads to ensure coordination of hotel activities.