DETAILED OCCUPATION DATA
35-9011 Dining Room and Cafeteria Attendants and Bartender Helpers
Occupational Description:
Facilitate food service. Clean tables, remove dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.| Percentiles | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Geography | Employment | Emp SE* | Mean | Mean SE* | 10th | 25th | Median | 75th | 90th |
| EDR 1 - Northwest | 60 | 13 | $9.16/hr | $0.62/hr | $7.71/hr | $8.09/hr | $8.72/hr | $9.35/hr | $13.57/hr |
| Minnesota | 5,700 | 855 | $9.26/hr | $0.19/hr | $7.73/hr | $8.15/hr | $8.83/hr | $9.55/hr | $11.59/hr |
| U S | 391,290 | 5,087 | $9.56/hr | $0.04/hr | $7.88/hr | $8.39/hr | $9.02/hr | $9.74/hr | $12.46/hr |
| *SE = Standard error, a measure of the statistical reliability of the estimate. | |||||||||
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| Occupation (click title for details) | OES | Projections | |
|---|---|---|---|
| Employment | Median Wage | % Change - | |
| Maids and Housekeeping Cleaners | 330 | $10.03/hr | N/A |
| Counter Attendants, Cafeteria, Food Concession, and Coffee Shop | 110 | $8.80/hr | N/A |
| Dishwashers | 90 | $8.51/hr | N/A |
| Cooks, Fast Food | 60 | $8.77/hr | N/A |
| Cooks, Short Order | 50 | $8.73/hr | N/A |
| Bakers | 30 | $9.38/hr | N/A |
Tasks for Dining Room and Cafeteria Attendants and Bartender Helpers
- Keeps assigned area and equipment clean, makes coffee, fills fruit juice dispensers, and stocks vending machines with food in automat.
- Carries trays from food counters to tables for cafeteria patrons and serves ice water and butter to patrons.
- Replenishes supply of clean linens, silverware, glassware, and dishes in dining room.
- Carries food, dishes, trays, and silverware from kitchen and supply departments to serving counters.
- Carries dirty dishes to kitchen and wipes tables and seats with dampened cloth.
- Replenishes food and equipment at steamtables and serving counters of cafeteria to facilitate service to patrons.
- Cleans bar and equipment, and replenishes bar supplies, such as liquor, fruit, ice, and dishes.
- Sets tables with clean linens, sugar bowls, and condiments.
- Mixes and prepares flavors for mixed drinks.
- Garnishes and positions foods on table to ensure visibility to patrons and convenience in serving.
- Circulates among diners and serves coffee.
- Washes glasses, bar, and equipment, polishes bar fixtures, mops floors, and removes empty bottles and trash.
- Stocks refrigerating units with wines and bottled beer, replaces empty beer kegs, and slices and pits fruit used to garnish drinks.