DETAILED OCCUPATION DATA
51-3021 Butchers and Meat Cutters
Occupational Description:
Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.| Percentiles | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Geography | Employment | Emp SE* | Mean | Mean SE* | 10th | 25th | Median | 75th | 90th |
| EDR 4 - West Central | 100 | 12 | $17.77/hr | $1.54/hr | $11.03/hr | $14.85/hr | $18.27/hr | $21.42/hr | $23.13/hr |
| Minnesota | 2,190 | 206 | $18.69/hr | $0.67/hr | $10.03/hr | $13.19/hr | $19.15/hr | $24.48/hr | $27.66/hr |
| U S | 134,210 | 2,013 | $14.61/hr | $0.07/hr | $8.85/hr | $10.56/hr | $13.88/hr | $17.98/hr | $22.07/hr |
| *SE = Standard error, a measure of the statistical reliability of the estimate. | |||||||||
|
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Occupation (click title for details) | OES | Projections | |
|---|---|---|---|
| Employment | Median Wage | % Change - | |
| Packers and Packagers, Hand | 570 | $11.51/hr | N/A |
| Bakers | 120 | $10.91/hr | N/A |
| Dining Room and Cafeteria Attendants and Bartender Helpers | 110 | $8.80/hr | N/A |
| Dishwashers | 100 | $8.71/hr | N/A |
Tasks for Butchers and Meat Cutters
- Cuts, trims, bones, ties, and grinds meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
- Records quantity of meat received and issued to cooks.
- Estimates requirements and requisitions or orders meat supply.
- Shapes, laces, and ties roasts, using boning knife, skewer, and twine.
- Wraps and weighs meat for customers and collects money for sales.
- Receives, inspects, and stores meat upon delivery.
- Places meat on trays in display counter.