DETAILED OCCUPATION DATA

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Occupational Employment Statistics(OES) Wage Data
Wages Updated to Third Quarter, 2012

					Percentiles
Geography	Employment	Emp SE*	Mean	Mean SE*	10th	25th	Median	75th	90th
EDR 10 - Southeast	1,210	39	$14.06/hr	$0.34/hr	$9.83/hr	$11.15/hr	$13.27/hr	$15.84/hr	$19.34/hr
Minnesota	14,700	544	$14.53/hr	$0.19/hr	$9.64/hr	$10.93/hr	$13.61/hr	$17.57/hr	$21.56/hr
U S	787,540	3,938	$15.66/hr	$0.05/hr	$9.68/hr	$11.36/hr	$14.46/hr	$18.82/hr	$23.43/hr
*SE = Standard error, a measure of the statistical reliability of the estimate.

Leading Industries for First-Line Supervisors/Managers of Food Preparation and Serving Workers Industry OES Employment OES Median Wage Leisure and Hospitality 840 $12.63/hr Education and Health Services 160 $16.85/hr Trade, Transportation and Utilities 140 $13.94/hr Other Services 60 $12.23/hr Public Administration 30 $18.89/hr

Other Regional Data For First-Line Supervisors/Managers of Food Preparation and Serving Workers Geography (click title for details) OES Projections Employment Median Wage % Change  -  EDR 11 - 7 County Twin Cities 8,250 $14.63/hr N/A EDR 10 - Southeast 1,210 $13.27/hr N/A EDR 3 - Arrowhead 1,140 $11.35/hr N/A EDR 7W- Central 950 $13.11/hr N/A EDR 9 - South Central 570 $12.20/hr N/A EDR 4 - West Central 540 $12.07/hr N/A EDR 5 - North Central 430 $11.88/hr N/A EDR 7E- East Central 370 $12.84/hr N/A EDR 6E- Southwest Central 290 $12.93/hr N/A EDR 8 - Southwest 290 $13.01/hr N/A EDR 1 - Northwest 200 $12.14/hr N/A EDR 2 - Headwaters 190 $11.62/hr N/A EDR 6W- Upper Minnesota Valley 110 $12.33/hr N/A

Related Occupations

Occupation (click title for details)	OES		Projections
	Employment	Median Wage	% Change  -
Recreation Workers	500	$10.97/hr	N/A
Food Service Managers	340	$17.82/hr	N/A
First-Line Supervisors/Managers of Housekeeping and Janitorial Workers	330	$18.91/hr	N/A
First-Line Supervisors/Managers of Personal Service Workers	240	$15.56/hr	N/A
Dietitians and Nutritionists	140	$28.92/hr	N/A
Chefs and Head Cooks	130	$22.63/hr	N/A
First-Line Supervisors/Managers of Landscaping, Lawn Service, and Groundskeeping Workers	100	$18.04/hr	N/A
First-Line Supervisors/Managers of Farming, Fishing, and Forestry Workers	40	$20.21/hr	N/A

• Supervises and coordinates activities of workers engaged in preparing and serving food and other related duties.
• Observes and evaluates workers and work procedures to ensure quality standards and service.
• Assigns duties, responsibilities, and work stations to employees, following work requirements.
• Collaborates with specified personnel to plan menus, serving arrangements, and other related details.
• Inspects supplies, equipment, and work areas, to ensure efficient service and conformance to standards.
• Specifies food portions and courses, production and time sequences, and work station and equipment arrangements.
• Schedules parties and reservations, and greets and escorts guests to seating arrangements.
• Analyzes operational problems, such as theft and wastage, and establishes controls.
• Receives, issues, and takes inventory of supplies and equipment, and reports shortages to designated personnel.
• Initiates personnel actions, such as hires and discharges, to ensure proper staffing.
• Resolves customer complaints regarding food service.
• Purchases or requisitions supplies and equipment to ensure quality and timely delivery of services.
• Records production and operational data on specified forms.
• Recommends measures to improve work procedures and worker performance to increase quality of services and job safety.
• Trains workers in proper food preparation and service procedures.